All Natural Beef, Lamb and Goat
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Beef Value Cuts. Lean...Tender...Moderately priced...Grilable...Easy to prepare...Versatile...Nutritious!
Beef Value-Added Cuts are a recently developed line of beef cuts taken from the underutilized chuck and round. These cuts allow our customers to enjoy more great tasting steaks and roasts that are easy to prepare and are moderately priced.
These new cuts resulted from new cutting techniques brought to light by the beef industry?s Muscle Profiling Study. Several of these cuts have grown in popularity and are now being manufactured throughout the U.S. and sold through retail and food service outlets.
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